Sunday, February 24, 2013

Jimmie Johnson Pulled Pork Sliders

The Daytona 500 called for an appetizer that needed to feed a hungry group watching the race.  I happened to have a container of pulled pork in the freezer left over from Superbowl which helped this appetizer come together quickly.    Added a spicy cold slaw and bbq sauce and these pulled pork sliders were a hit.  

Pulled Pork Sliders

4 cups of pulled pork 
24 potato slider buns
1 cup bbq sauce


1 1/2 cups mayonaise
1/2 cup of apple cider vinegar
1 teaspoon of cumin
2 teaspoons of sugar
1/2 teaspoon cayenne pepper
Salt & Pepper
2 packages of cold slaw mix

Mix first six ingredients together in a mixing bowl, add coleslaw and combine.  Chill for one hour in refrigerator.  

Add bbq sauce to pulled pork and heat covered in oven for 20 minutes.  Add pulled pork to buns and drizzle with more bbq sauce and top with coleslaw.  Watch them disappear.  Makes 24 sliders.


  1. Ha! I've just finished making nearly the same thing for sandwiches for dinner! Yum!

  2. Hope you have leftovers cause I'm coming right over! These look soo yummy can't wait for summers and BBQ's!

    1. I watched 24 of these disappear. Thanks Amy.

  3. Yummm! I just gained a few pounds looking at this! Will have to try this...definitely a winner.