Wednesday, July 10, 2013

Garden Crudités with Sour Cream Dip

For a quick summer appetizer, I love to make crudités with sour cream dip.  My mother always made this dressing for her "cucumbers and sour cream" recipe, which was on every holiday table, and I'm sure this was her mother's recipe.  Since I love the cool, creamy, tang to this dressing, I use it for a go-to dipping sauce for crisp fresh vegetables from the garden.  

Sour Cream Dip

1 container of sour cream, 8 oz.
1/4 cup of finely chopped red onion
2 tablespoons of mayonnaise
2 tablespoons of white wine vinegar
1/8 teaspoon of pepper
1/2 teaspoon of sugar
1/2 teaspoon of salt
1 teaspoon lemon juice
2 tablespoons chopped chives

Mix all ingredients and chill.  Makes 1 cup.

Linked to:  Boogie Board CottageAlderberry Hill, DwellingsRain on a Tin Roof, The Chicken ChickA Stroll thru LifeMy uncommon Slice of SuburiaSavvy Southern StyleGingerly MadeLive laugh Rowe, Farm House Porch, Domestic Super HeroJennifer Rizzo


  1. Oh this sounds sooooooo good. I will definitely make this one. Thanks tons for joining Inspire Me. Hugs, marty

  2. I'm with Marty! This will go into the recipe file.

  3. This looks like the perfect crudite&dip plate!!! The dip sounds wonderful!!!

  4. Yum, looks and sounds good, and I love that pretty blue and yellow dish!:)