Cumin Lime Cold Slaw

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• I needed a spicy cold slaw to go with my pulled pork I made for a Memorial Day BBQ.  This recipe has the kick I was looking for.  Not making it with mayo kept it fresh and light, and the honey rounded out the tartness of the lime.  
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• 6 cups shredded green cabbage (1/2 large head)
• 1 cup purple cabbage
• 1 red bell pepper julienned
• 1 red onion, thinly sliced

• 1/3 cup fresh lime juice
• 1 teaspoon ground cumin
• 2 garlic clove, minced
• 1 teaspoon Frank's hot pepper sauce
• 1/2 cup olive oil
• 1 tsp honey
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• Slice cabbages, red pepper, red onion in a large bowl.  Whisk lime juice, cumin, garlic, honey, and hot sauce in a medium bowl.  Gradually whisk in oil.  Season with salt and pepper.  When ready to service, pour sauce over cabbage and toss to mix.  

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