Sunday, May 27, 2012

Cumin Lime Cold Slaw

  • I needed a spicy cold slaw to go with my pulled pork I made for a Memorial Day BBQ.  This recipe has the kick I was looking for.  Not making it with mayo kept it fresh and light, and the honey rounded out the tartness of the lime.  

  • 6 cups shredded green cabbage (1/2 large head)
  • 1 cup purple cabbage
  • 1 red bell pepper julienned
  • 1 red onion, thinly sliced
  • 1/3 cup fresh lime juice
  • 1 teaspoon ground cumin
  • 2 garlic clove, minced
  • 1 teaspoon Frank's hot pepper sauce
  • 1/2 cup olive oil
  • 1 tsp honey

  • Slice cabbages, red pepper, red onion in a large bowl.  Whisk lime juice, cumin, garlic, honey, and hot sauce in a medium bowl.  Gradually whisk in oil.  Season with salt and pepper.  When ready to service, pour sauce over cabbage and toss to mix.  

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